Our chefs have years of experience creating traditional Indian dishes, and we pride ourselves on offering a menu that suits everyone—whether you love a mild, creamy curry or a fiery, spice-packed vindaloo.
SAMOSA (2PCS) – $10
Crispy pastry filled with potato and peas mix
ONION BHAJI – $10
Spicy onion fritters, deep fried
ALOO PAKORA – $10
Potato slices dipped in chickpea flour and fried
PANEER PAKORA (4PCS) – $12
Cottage cheese marinated with chickpea flour and deep fried
PANEER 65 – $20
Cottage cheese marinated in varieties of Indian spices and corn flour
CHICKEN 65 – $21
Crispy fried chicken tossed in special sauce blended tempered with curry leaves
CHICKEN TIKKA (4PCS) – $18
Ch. chicken fillet marinated in spices, cooked in clay oven
GARLIC CHICKEN TIKKA – $19
Ch. chicken fillet marinated in spices & garlic cooked in clay oven
TANDOORI CHICKEN (Half) $18 (Full) $27
Chicken marinated in yogurt, herbs and spices, cooked in clay oven
TANDOORI LAMB CHOPS (4PCS) – $22
Juicy lamb chops marinated in spices and cooked in clay oven
SHEEKH KABAB (4PCS) – $22
Minced lamb with ginger and garlic rolled on skewer, cooked in clay oven
TANDOORI MIX GARLIC PLATTER – $34
It’s an assortment of sizzling tandoori specialties
FISH KOLIWADA – $24
Crispy fish fillet in Indian spices marinated, battered and fried
BUTTER CHICKEN – $21
Char grilled fillet chicken harmonious blend of tomatoes enrich with cream
MANGO CHICKEN – $21
Creamy yellow chicken curry cooked with mango, mustard seeds & coconut
CHICKEN TIKKA MASALA – $21
Char grilled fillet chicken cooked with fresh tomatoes, onion and garnish with coriander
CHILLI CHICKEN – $21
Boneless chicken fillet cooked in soya sauce, chili sauce and pepper
CHICKEN KORMA – $21
Creamy mildly spicy boneless meat curry prepared with special spicy blend
CHICKEN 65 – $21
Crispy fried chicken tossed in special sauce blend tempered with curry leaves
CHICKEN KADAI – $21
Meat cooked tomato gravy and coriander seeds and served in kadai
CHICKEN SAAG – $21
Meat cooked with fresh spinach, herbs and spices finishes with cream
CHICKEN KASHMIRI – $21
Chef’s own recipe, cooked in cashew and onion gravy
KORMA – $22
Delicious mild meat, cooked in yogurt-based gravy and finished with almonds and cream
VINDALOO – $22
Lamb cooked in vindaloo sauce with slight notes of tangy-sweet & good hit of spice
ROGAN JOSH – $22
Chef’s special Kashmiri-style slow cooked lamb in aromatic spices & yogurt
KADAI – $22
Diced lean meat tossed with onion & capsicum and finishes with coriander & served in kadai
SAAG SPINACH – $22
Meat cooked with fresh spinach, herbs & spices finishes with cream
KASHMIRI – $22
Chef’s own recipe cooked in cashew & onion gravy
MASALA – $22
Meat cooked with diced onion, capsicum, desiccated coconut in tomato-based gravy
MADRAS – $22
Meat cooked in coconut in cream
CHILLI PRAWNS $24
Crispy batter fried prawns tossed in spicy & tangy chinese sauce with onion & capsicum
FISH/PRAWN MASALA $24
Fish/prawn cooked with onions, tomato, spring, onion & garnished with coriander
FISH/PRAWN MADRAS $24
Fish/prawn cooked with diced coconut & south indian spices
FISH/PRAWN VINDALOO $24
Fish/prawn cooked in unique hot & sour recipe
PRAWN KORMA $24
Mild Prawn curry cooked in creamy onion gravy